Natural flavours are products made solely from healthy, ripe, washed and sorted fruits or vegetables. Natural flavours are obtained in the process of juice deflavouring in a vacuum evaporation unit that evaporates 20-60% of the water from the juice along with volatile flavours. Juice vapours with aromatic substances are fed into the distillation column of the aroma recovery unit.
The finished product is 100% natural, no synthetic flavours or preservatives are added.
The product is a homogeneous colourless liquid.
